I will show you the tips for China Travel, the Traditional Chinese Culture, Chinese Food and some other interesting things in China here.

July 6, 2011

Summer Biscuit- Chufa Cake



Ingredients: Pared chufa, white sugar, egg white, lard and the fruit of Chinese wolfberry.
Characteristics: This dish is white and looks like snowflakes. With the fruit of Chinese wolfberry decorated among them, it appears very beautiful. This sweet cuisine tastes tender like tofu and is suited for both the old and the young.
Effect: Chufa is used to reduce fever and the fruit of Chinese wolfberry helps the liver and kidney.

16 comments:

Chloe Greene said...

Thank you Sabrina. A most unusual recipe and I love your blog. The photographs are very appealing.
http://chroniclesofchloegreene.blogspot.com/

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Toronto Airport Taxi said...

I have been searching for it recipe. Thanks you so much Sabrina for sharing this recipe

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Sandra Jennings said...
This comment has been removed by the author.
Sandra Jennings said...

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Nice blog, I mostly like Dry fruit biscuits.
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David | Real Exams said...

It looks very tasty. You are a wonderful cook. Your recipes are always delicious. I have bookmarked you blog for future references.

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Rodrico Compas said...

Looks more professional and exceptional that i was expected.I will keep that in mind.
Thank you very much for your wonderful post.... :)



Kind Regards
Rodrico Compas

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friv 3 said...

It looks attractive with what was introduced but I've never tried it once, out of curiosity.

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Devan said...

Hey Sabrina, Thanks for this I might have to make it sometime, problem is I have no idea were to get these ingredients there very different then the ones I am used to seeing around. Where do you get them? and why is that biscuit clear by the way. Its kind of creeping me out. Thanks and keep blogging.