Ingredients: Pared chufa, white sugar, egg white, lard and the fruit of Chinese wolfberry.
Characteristics: This dish is white and looks like snowflakes. With the fruit of Chinese wolfberry decorated among them, it appears very beautiful. This sweet cuisine tastes tender like tofu and is suited for both the old and the young.
Effect: Chufa is used to reduce fever and the fruit of Chinese wolfberry helps the liver and kidney.
Characteristics: This dish is white and looks like snowflakes. With the fruit of Chinese wolfberry decorated among them, it appears very beautiful. This sweet cuisine tastes tender like tofu and is suited for both the old and the young.
Effect: Chufa is used to reduce fever and the fruit of Chinese wolfberry helps the liver and kidney.
6 comments:
Thank you Sabrina. A most unusual recipe and I love your blog. The photographs are very appealing.
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I have been searching for it recipe. Thanks you so much Sabrina for sharing this recipe
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lovely post, thanks for sharing. Am sure your posts will be much popular in 2012
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Nice blog, I mostly like Dry fruit biscuits.
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